coronavirus in March 2020, the United Kingdom plunged into an immediate lockdown period. While it may have been essential in a bid to tackle the virus, it wreaked havoc on the hospitality industry.While the end of restrictions is set to ease on June 21, currently, only six people can dine together at one table inside, or enjoy drinks with friends at bars and restaurants.Following the initial easing of restrictions, publicans have spoken of the need to have the hospitality industry return to normal after suffering shattering losses.Now, TV chef Tom Kerridge has recalled his painful experience which saw him place his staff on furlough.The 47-year-old was even forced to take his beloved Porsche back to the showroom and currently has no plans.
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