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Toffee apple cake with caramel drizzle recipe

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telegraph.co.uk

This makes more than you need for a picnic but it looks so inviting in a big apple topped rectangle, and you can bring the remaining cake back home.

If you don’t want to make the caramel drizzle (though this is what makes it a toffee apple cake) then just sift some icing sugar over the top.Prep time: 15 minutes | Cooking time: 55 minutes1 large cake (enough to feed about 14)For the caramelWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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