masterofmalt.com). It was made in 1973 in the distillery’s gigantic old pot still which, with a capacity of 144,000 litres is the largest in the world. “It was originally fired by coal,” says O’Gorman. “So it's out of date now.
The copper's quite thin as well and from a safety perspective you just wouldn't use it again. It's silent and it'll never run again.
That's it.”The Chapter Two was originally filled into sherry and bourbon casks, and has since had two stints in refill bourbon casks and one in port pipes.
There are just 70 bottles of it in the world, meaning that it fits both the old and rare criteria for collectors.Says O’Gorman, “After the 2025 release, that's it then.
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