Claridge's, your bundle will include half a bottle of Laurent Perrier and a tin of King’s caviar, followed by three courses, with choices such as beef or lobster Wellington with truffle mash and heritage carrots.
Dinner for two costs £200 and is deliverable through Slerp. Jean-Georges at The Connaught, the restaurant belonging to Claridge's sister hotel, has a similar offering with its own twists, which include heart-shaped homemade sourdough and the choice of truffle crusted turbot or Japanese black beef for main.
This costs £220 for two (deliveries from Hélène Darroze at The Connaught will also be on offer, although the menu is yet to be confirmed).
Read more on telegraph.co.uk
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