The first look inside Harrods' new Chocolate Hall
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telegraph.co.ukHarrods will set you back £350. On the gram-per-gram scale, that puts it somewhere between the A5 Kobe beef fillet and Prunier Heritage caviar available in the adjacent Fresh Market Hall.
To’ak is reputed to produce the world’s most expensive chocolate and Harrods, of course, has the UK exclusive.While such big-ticket bars will bring tears to the eyes of connoisseurs whose budgets are closer to Charlie Bucket’s than Veruca Salt’s, let us recall the Harrods’ motto – ‘Omnia Omnibus Ubique’ – all things for all people, everywhere.
When the Chocolate Hall reopens to the public this Friday, there really will be something for everybody, from chocolate coins right up to three-year-aged chocolate produced from rare Ecuadorian heirloom cacao (that.
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