The experience A chef’s table in the truest sense, guests at Simon Rogan’s interactive cooking experience sit on a bench where dishes are prepared in front of them and (socially distanced) engagement with the chefs is very much encouraged.
The Soho location might not be as pretty as Rogan’s Cumbrian HQ L’Enclume but the cooking is every bit as eye-catching.On the menuMulti-course menus of Scandi-influenced dishes made with the best British, farm-to-fork ingredients: roasted chicken skin with whipped parfait and cranberries; buttermilk crumpet with mackerel and horseradish; Cornish lamb with turnips and elderberry capers. To drinkIntriguing wine pairings to match the daily changing menu might include anything from Rogan’s own-label Exton.
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