Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Tell us where the best curry in Manchester is
manchestereveningnews.co.ukIt's no secret that many Brits love a curry, and it's something that's undeniably the case in Manchester in particular. The city is home to the highest concentration of Asian restaurants in the country on Curry Mile, stretching down Wilmslow Road while heading into Rusholme.
With so many great places to try in the region, we want to know where you think the best place for a curry in Manchester is. Let us know in our comments section. The city has all kinds of different establishments to offer, from restaurant Dhoom Dhaam on the famous Curry Mile to rice and three Yadgar Cafe tucked away in the Northern Quarter.
Manchester is undoubtedly well catered when it comes to curry options, so competition will inevitably be high when trying to decide on your favourite place to go.
So whether it's a chic and elegant restaurant that comes out on top for you or a hidden gem tucked away down a small street that really reels you in, get in touch to shout about where you think the best curry in Manchester is. You can share what your pick is in our comments section. READ NEXT: The restaurants in Manchester we have loved...
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