cooking rut. If you’re bored of mash or roast spuds, then wedges are a tasty alternative.Plus, they can be spiced and seasoned to match most cuisines.Unfortunately, making oven-baked wedges from scratch can sometimes be a little tricky.If you end up with undercooked, oily or soft wedges then the whole meal is a let down. What's your favourite cooking hack?
Let us know in the comments section... However, if you apply a simple cooking hack then you’ll be sure to get the crunchiest, crispiest potato wedges you’ve ever made.First thing’s first – no need to peel your spuds, just give them a wash and slice into wedge shapes.Heat up your oven to 200 degrees and pour a few tablespoons of oil into a baking dish.The bottom should be coated in oil –.
Read more on dailystar.co.uk