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Shaun Rankin, Grantley Hall: Quite possibly the most opulent place I have ever dined

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menu at Grantley Hall. This substitution is because Rankin endeavours to source everything bar the seafood on the menu within a 20-mile radius of the hotel, and much of it from his kitchen garden at the rear of the grounds.

This ethos results in a multitude of surprises throughout the 10 courses, and a reliance on seasonality – chervil featured throughout our meal.

Grantley Hall opened in 2019 and was hosting guests for just six months before the pandemic hit. Originally built around 1680, the estate passed through a number of owners and purposes before being purchased by Valeria Sykes, who put a quiet £70m into the subsequent renovation.

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