MasterChef winner Gary Maclean believes the next generation of chefs are more aware than ever about saving the planet and working towards sustainable practises in cooking.
Gary is backing the Scottish Government 's Holyrood's latest Let's Do It Zero campaign ahead of the COP26 Climate Summit. Food waste is a big issue for Gary, and encourages everyone, as well as chefs to have an open mind about reducing how much they throw away/Gary says: “People might think it’s impossible to use everything we cook with, but it’s not.
Even cauliflower leaves and broccoli stalks can be used."The stalks can be boiled like carrots and are actually sweet.“Cauliflower leaves are appearing on a lot of restaurant menus now as they’re delicious roasted.“As for.
Read more on dailyrecord.co.uk