HE’S the quirky chef who broke the internet when a video of him flamboyantly sprinkling salt down his forearm over a hunk of meat went viral.
Now Nusret Gokce, 38, known to his 39.5million Instagram followers as Salt Bae, has fans falling over themselves to lap up his £850 steaks and £100 burgers, which are wrapped in edible 24-carat gold leaf.
But Nusret’s extortionate menu at his new restaurant in West London’s affluent Knightsbridge — where a Coke will set you back £9 and a “gold-covered cappuccino” is £50 — has been panned by food critics.
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