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Russian pickled tomatoes recipe

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telegraph.co.uk

If you can find pretty tomatoes – you sometimes see small stripy ones – then use them, otherwise baby plum tomatoes or cherry tomatoes are fine.Prep time:  10 minutes, plus 3 weeks to pickle | Cooking time: 25 minutes, including sterilisingA 1-litre jarWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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