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Roast chicken with torn sourdough, sherry, raisins and bitter leaves recipe

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telegraph.co.uk

There’s a lot going on here, even though it’s a totally simple dish. The sourdough ends up crunchy on top with a moist, boozy, garlic-infused underside, and there is sweetness from the sherry and raisins, bitterness from the leaves and saltiness from the bacon.

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