Think of this as a sort of North African take on a Caesar salad. What makes it extra special is the punchy herb-laced tahini dressing and the croutons.Prep time: 15 minutes | Cooking time: 35 minutesFourFor the dressingRecipe from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal (Bloomsbury, £26).
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