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Pick up cooking tips from James Martin in Bordeaux this autumn

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msn.com

exclusive foodie-themed holiday in October 2021, you'll get to know celebrity chef James Martin. I'M IN. SIGN ME UP!The Bordeaux region is where it all began for James as a trainee in the Michelin-starred Hostellerie de Plaisance, Saint-Emilion.

He’s been coming back to this beautiful part of France ever since and now we're inviting you to join him, along with TV wine expert Susy Atkins, in the breathtaking region.

Prima's exclusive eight-day trip will give you the chance to try first-growth clarets, including tastings with wine expert Susy.

You'll also join James at an oyster tasting, hear about his life in a talk, learn how to cook French classics and enjoy a dinner designed by James himself.

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