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'That’s my career gone' James Martin quips as he shares unusual cooking method on ITV show
James Martin, 49, returned to ITV screens tonight with his travel series James Martin’s Islands to Highlands.The latest outing saw him head to Wales as he shared an unusual method of making a dish.James was joined by Michelin-starred chef Stephen Terry for his latest adventure.The much-loved television chef headed to Barry Island in the outing on ITV.At one point, he shared a recipe with his viewers as he detailed how to make churros.Posing on Barry Beach, he explained: “I thought I’d do churros, which is a type of doughnut, based on a choux pastry.”However, to make his recipe a bit more unique, James included a lot of Welsh cream when making his sauces.To make it even more unusual, James used a watering can to mix in the cream.The chef
