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We tried the McCartneys’ new cookbook – here’s our honest opinion
Linda McCartney died of breast cancer in 1998, but her presence in the world of food, supermarkets and animal welfare is still ongoing and colossal. New cookbook, Linda McCartney’s Family Kitchen, brought together by her daughters Stella and Mary, and their father (and Beatle) Paul McCartney, looks to build on Linda’s work and ethos, share her recipes and promote the importance – to animals and the environment – of eating a plant-based diet.
