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Cauliflower, avocado, pistachio, pomegranate and freekeh salad recipe
Crunchy cauliflower, Romanesco or calabrese would be delicious raw in this fresh salad. Or you could drizzle over extra-virgin olive oil and roast at 230C/210C fan/gas mark 8 for 10-12 minutes, or until slightly charred at the edges.
