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Orange-scented mince pies recipe
This is the best mince pie recipe – by Josceline Dimbleby, in her Christmas book – and the only one I ever make. They’re fragrant and not too sweet.Prep time: 30 minutes, plus chilling time | Cooking time: 20 minutes24For the pastryFor the fillingIF YOU ARE GIVING THESE TO SOMEONEGive these in a box or basket, or treat your recipient to practical airtight Tupperware – Lakeland has the best selection (lakeland.co.uk).
