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Nine dead after eating poisoned Chinese noodle dish that had been kept in freezer
China ’s northeastern province of Heilongjiang, died on October 10 while the eighth death was confirmed two days later. The final surviving family member who ate the soup, a woman named locally as Li, died on Monday.Luckily, three children who had been served the corn noodle meal at the family occasion had refused to eat it because they didn’t like the taste.Gao Fei, director of food safety at the Heilongjiang Centre for Disease Control and Prevention, told China News Service that bongkrek acid poisoning is often fatal.The symptoms of bongkrek poisoning typically begin within a few hours of eating contaminated food, and include stomach pain, sweating, genera weakness, and eventual coma.