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Peanut butter and chocolate brownies recipe

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telegraph.co.uk

This is adapted from a recipe on Love and Olive Oil. I pounced on it because my sons love peanut butter. I used our favourite, Manilife Smooth Deep Roast, for these.

Make sure you let the peanut butter layer set properly before adding the chocolate ganache, or it will melt.Prep time: 40 minutes, plus 3 hours to cool | Cooking time: 40 minutes16 browniesFor the peanut butter layerFor the chocolate glaze⇢ Diana's top tip These are very rich so make smaller ones if you prefer.

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