Loosely based on the Italian dish tagliata, this warm version of the steak salad features two types of beans and a zingy dressing.
Try to buy the best steak you can afford.Prep time: 15 minutes, plus resting | Cooking time: 30 minutesFourRecipe from The Right Fat: How To Enjoy Fats with Over 50 Simple, Nutritious Recipes for Good Health’ by Nicola Graimes (Pavilion, £9.99).
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