Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Mum's 'fool-proof' hack to making perfect 'cheat's' poached eggs in 45 seconds
dailystar.co.ukREAD MORE:You've been cooking scrambled eggs wrong – food scientist tip makes them fluffyKatie Lolas is known for sharing her healthy cooking and lifestyle tips on Instagram.The food and wellness social media content creator boasts over 160,000 followers on the platform, and one of her genius tips includes cooking a poached egg with a simple glass of water.To help people achieve the perfect brunch, she created a step-by-step video of the trick she uses to master the simple dish by using a microwave.
The mum, from Sydney, basically told her followers to fill a cup with water until a quarter of it is full.Then all you need to do is simply crack an egg into it, and then use a fork to poke the whites around the yolk.One you've done this put it in the microwave for 45 seconds - a fuss free and simple technique that's said to result in the ultimate poached egg.Writing on Instagram, the cooking guru said: "If you don't have a poaching contraption on hand and hate the taste of vinegar in your poached eggs, then this is for you. "Whether it's for eggs Benedict or avocado toast, this is the fool-proof way to make poached eggs in the microwave!"Add 1/4 to 1/2 cup water to a microwave safe cup or mug. "Crack an egg into the water ensuring that the egg is covered with water."Poke the whites around the egg yolk 3 times with a fork or knife so the whites cook well. "Cook on high for 45 secs in the microwave with an extra 15 second blasts if the egg isn't cooked to your liking. "Strain from the water and add to your dish of choice!"It's fair to say that Katie's end result resembled a dish that was fit to be served in a top brunch café, and her followers were left more than impressed.One person said: "Umm this is genius!
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