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Mughlai chicken with almonds and sultanas recipe

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telegraph.co.uk

This was my Indian ‘special occasion’ dish for many years and the first I cooked out of ‘Madhur Jaffrey’s Indian Cookery’. It’s very luxurious.

I’ve changed the recipe a little over the years, but not much. Many Indian cooks wouldn’t brown the chicken – my friend Roopa doesn’t – but Madhur does.

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