LatestDeals.co.uk : “I used to spend £80 to £100 a week on food and I’ve managed to halve that to £40 or £50 a week. "I meal plan around yellow sticker shopping and just buy what need I full price.
I don't like paying full price so I always hunt for bargains first.“On Sundays, I raid the fridge and make what I can.” What are your best money-saving hacks?
Let us know in the comments section... When veggies are about to turn, Amy chops and freezes them.Potatoes become chips which she packs into the freezer alongside chopped carrots and other bits.
Amy added: “Then I nip to Morrisons and I spend a few quid in the reduced bit. I’ve found Sundays the best day to go, around 3pm.
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