More Than A Year Into COVID, Emmy FYC Season Is Still All About Drive-ins and Virtual Screenings
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variety.comMichael Schneider Variety Editor at LargeOn a late April evening this year, dozens of cars sat parked in front of a large, inflatable screen outside the Rose Bowl in Pasadena for a pop-up drive-in experience.
Such socially distanced screenings have seen a resurgence in these pandemic times, but this wasn’t any ordinary drive-in.This crowd consisted of Emmy voters, who had all made the trek to watch an episode of Bravo’s “Top Chef” while snacking on such artisan dishes as Korean fried chicken with a kimchi dipping sauce, a pupusa with braised jerk pork and cheddar masa, and popcorn sprinkled with chicken-skin furikake and spiced caramel.It was a twist on the Emmy For Your Consideration events of yore, when Television Academy members and.
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