cooking hack.The celebrity cook says adding semolina to your potatoes can give them that lovely crispy finish.And Mary's not the only one who swears by this simple method.
On an episode of Britain’s Best Home Cook, Mary said: "I like to parboil them just a bit to begin with, and then toss them in something like semolina, or scratch them so you get them all crispy."Then put them in a really hot pan with goose fat."Mary’s method is very similar to Nigella Lawson’s.Both chefs parboil their potatoes before putting them in searing hot goose fat.Nigella also enjoys rubbing some semolina over the top to get a crunchier result.On her website, the chef says: “There are three crucial things that I think make the difference.“The first is the heat of.
Read more on dailystar.co.uk