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Mark Hix: 'Why don’t we regard waiting tables as a proper career?'

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telegraph.co.uk

A post shared by Mark Hix (@markehix)The only time I have anyone older serving me is in family run Italian restaurants in London.

Different culture, different cuisine, and I can’t see it changing here any time soon, even once we get through the current recruitment crisis.That said, I do try hard to encourage the new influx of good young workers we have been fortunate to attract, especially in The Fox, my pub in Corscombe, to see that there are long-term careers to be had in hospitality.

They have got the drive, commonsense and personality to interact well with customers. Sometimes you can spot it just by the way they walk between the tables.

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