The hearty and humble Lancashire hotpot is such a classic dish and is exactly what a cold winter evening calls for.Prep time:minutes Cooking time:3 hrs plus 10 minutes restingFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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