Kelly Osbourne on Cutting Out Sugar and Losing 10 Pounds After Gestational Diabetes Diagnosis (Exclusive)

etonline.com:

Kelly Osbourne is opening up about the very real impact of sugar. ET's Matt Cohen spoke to the mother-to-be and No Sugar Co.

CEO, Brad Woodgate about going sugar-free, and how crucial it was for Osbourne to cut sugar out of her diet after being diagnosed with Gestational Diabetes last month.«I had terrible terrible, terrible heartburn, acid reflux, my feet were swelling, and I was having rapid weight gain, and I was like, 'I don't understand this, I'm not eating enough to make this add up, what's happening?''' Kelly said of the symptoms that led her to believe something was amiss.»So, I went to the doctor, and I'd already done a test and passed it, but then when I got to my third trimester, they tested me again and it turned out that I had gestational diabetes, and the whole time, I just sat there being like, 'What what did I do wrong?

What am I eating that's so bad?' Because I thought I was eating relatively healthy," she continued. «It turns out, I was not, but it was not anything I did.

You either get it, or you don't, and I think it's more to do with me being 37 than any amount of sugar that I was eating. But now that I know what I know about sugar, I don't think I'll ever eat the same again.»Osbourne said she essentially had to go on a diet in the third trimester of her pregnancy.«Everything now is like a science experiment for me, and I'm reading every the back of every package because what is it like 72 different names?»«That's what I was about to say,» Woodgate confirmed. «Your story is so familiar, that I've heard it all around the world because there's literally 72 and counting different names for refined sugars.He continued, „So, companies have gotten really kind of smart at trying to change the name of sugar.