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‘I worked in a Michelin star restaurant and you should never order the steak’

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dailyrecord.co.uk

A former Michelin star restaurant worker has revealed some of the hidden tips and tricks diners should exercise when visiting a fine dining establishment.

The person, who wished to remain anonymous, worked under an executive chef at a top class eatery and has given a few pointers as to how you can maximise your gourmet experience.

Top-end fine dining restaurants are renowned for having high-pressure kitchens, where perfection is the standard and any slacking could see you on the wrong end of a Gordon Ramsay style dressing down, report Mirror Online.

This practiced perfection allows these places to charge large sums of money to eat at their exclusive establishments, but there are more than a few tricks to get some freebies or cut down on the eye-watering bill.

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