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How to master al-fresco dressing – and what to buy now

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telegraph.co.uk

Lisa wears a trench coat, £338, Reiss; cashmere jumper, £189, Whistles; cotton trousers, £199, LK Bennett; leather bag, £199, Penelope Chilvers.

Jewellery (apart from earrrings) and shoes, Lisa’s ownA soft drapey coat or jacket that can be slung over the shoulders and leaves room for jumpers is the star here, lifting a simple combo of navy jumper and white pinstripe trousers (ankle-length or just above is nice in the evenings).

It’s the white dazzle that makes this Reiss coat glamorous and worth forgoing oily dressings. But to prevent it spending most of its time at the dry-cleaners, spray with Scotchgard Fabric Water Shield.Keep it simple.

Inside or out, restaurant dressing is about how you look from the waist up. It can still be minimal – use jewellery and a slick small bag to zhush things up.

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