@jennnnaaayy, shared the video on February 8 and it has already been seen more than 600,000 times.She starts by frying some bacon lardons in a pan.
As they are cooking away, Jen gets about making the dough.The cook sieves a cup of self-raising flour into a bowl with 3/4 cup of greek yoghurt and mixes the two ingredients together.Once it is suitably mixed, Jen kneads the dough onto a floured board, adding you could add herbs and spices at this point.She then divides the dough into four and places them on a tray lined with baking paper.The other two ingredients – cheese and cooked bacon – are popped on top before placing in an oven that has been pre-heated to 200C.After being left to cook for 15-18 minutes, the tasty snacks come out looking.
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