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Hamilton Advertiser: Karen's Kitchen recipes
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dailyrecord.co.uklink.IngredientsIngredients■ 1 small green chilli, chopped (seeds optional)■ 500g chicken fillets chopped into cubes■ 2tbsps olive oil■ 1 medium red onion finely chopped■ 2 cloves garlic crushed■ 1tbsp ground cumin■ 1tbsp tomato puree■ 2 x 400 cans chopped tomatoes■ 1tbsp dried oregano■ 150g sour cream■ 240g grated cheddar cheese■ 10 flour tortillas (15cms)■ Fresh chopped coriander (optional to serve)Method1.
Grease a large shallow casserole dish to fit 10 rolled-up tortillas (or use two dishes instead).2. In a large frying pan, brown the chicken in 1tbsp olive oil and season with salt and pepper.
Once cooked, set aside in a bowl.3. Add half of the chopped onion, half the sour cream and a third of the cheese to the chicken.4.
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