Great Milton, OxfordshireBest for... world-class cuisineThis heavenly garden, in the grounds of Raymond Blanc’s hotel and two-Michelin-starred restaurant, is as close to Eden as you’ll find in the Cotswolds.
An acre of organic produce, it has everything from garlic chives, artichokes and sea kale to kiwi fruit and cucamelon (a deliciously sour miniature cucumber), complete with orchards, an ornamental Japanese garden, a botanic glasshouse, veg patches galore and a polytunnel growing all manner of micro herbs.
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