Fortnum & Mason flogging posh steak and chips ready meal for eye-watering £66 a pop
dailystar.co.ukQueen’s grocer is offering two rib eye steaks, a handful of chunky chips and a bottle of red by post for the monster sum.Most supermarkets do a ribeye steak for a fiver - but the famous London store reckons their slabs of beef and fancy fries are a cut above the rest.And they’ll bundle up the pricey grub in a bag for life.Diners are told: "All wrapped up in Fortnum’s Plastic-Free Bag for Life and ready for a delicious gourmet feast, The Fortnum’s Steak & Chips Bag is the perfect dinnertime decadence.
Inside you will find two Glenarm Salt-Aged Delmonico Ribeye Steaks, exclusive to Fortnum’s, and a portion of triple-cooked chunky chips.READ MORE: Meghan Markle fan in awe at Duchess' sweet gesture as she viewed Queen tributes"Hand-selected from the Glenarm Estate in Northern Ireland, the ribeye has been dry-aged for between 28 and 42 days in the chamber, which is made from more than 1,000 hand-cut bricks of salt.
This chamber purifies the air and concentrates the flavour of the meat, producing an incomparable piece of beef."No dinner would be complete without a bottle, so we’ve included our Fortnum’s Rosso Piceno – a seductive red with notes of vanilla and soft ripe cherry fruit on the palate.
Let’s dig in!"To stay up to date with all the latest news, make sure you sign up to one of our newsletters hereAnd for pudding, Fortnum’s food hall folk suggest their chocolate and almond brownies – a snip at £18 for 500g.Fortnum & Mason's was founded by William Fortnum and Hugh Mason as a grocery store and first opened its doors to London customers 315 years ago in 1707.It soon developed an upmarket reputation and its flagship store is in Piccadilly with others at The Royal Exchange, St Pancras Railway Station, Heathrow and in the.
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