cooking tips came as one food fan shared a snap of their roast tatties on Facebook group Rate My Plate. The social media user, known as Echo, uploaded a photo of six of his very crispy roast potatoes for all to judge.He simply captioned the post: "Roast Spuds by Echo C."Many Facebook users were left drooling over his potatoes, as the post racked up more than 6,800 likes and 1,000 comments.One exclaimed: "They are the best roast potatoes I've ever seen...," as another branded them "perfect".It also encouraged some foodies to give their tips on how to achieve the tastiest roast spuds possible.One advised: "Boiled then flicked then into a pan of hot fat, just how Deliah says to do it."While another added: "I always prefer to use a King Edward.
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