Brits officially crown gravy as the most essential item of a roast dinner.So getting it right is extremely important to many.And luckily, food expert Rebecca Wilson has shared a handy hack to make it delicious.In fact, she says it will make your gravy so good that you'll want to "drink it with a spoon".The foodie and author, who boasts 480,000 followers on her Instagram account, told Daily Star that her biggest tip for gravy is to use roasted juices to make it.She said: "That's where all the flavour comes from - the roasted juices."Rebecca added: "When you're roasting the meat, put in lots of water, salt, a stock cube and mix water in the meat tray."When the roast is cooking, all the juices will fall into it and then you've got a really.
Read more on dailystar.co.uk
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