£12.99)For anyone who is a fan of Ware’s podcast, Table Manners, this is a must-read. It’s packed full of nostalgic food memories, weaving in family, friendship and love.
There’s the one about going to Nando’s before a gig, and another about having the best sandwich of her life on the Isle of Mujeres: ‘a large brown roll filled with fresh ripe avocado, perfect tomatoes, red onion and tuna’.
A fun short read. Read by Naomi McMullen, director of photographyBy Stanley Tucci (Fig Tree, £20) During lockdown, his negroni-making video went viral.
Now, the actor (and author of two bestselling cookbooks) has written a food memoir. Alongside favourite recipes, he discusses sampling andouillette (a pungent sausage made with intestines) with Meryl.
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