A really quick egg noodle dish to whip up when you have no time and some leftover cooked chicken in the fridge. Easy to make and packed with flavour. Prep time: 20 minutes | Cooking time: 5 minutesFourFor the sauce:We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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