All decorations and tableware from The Conran Shop. These easy sausage rolls are filled with ’Nduja – a spicy, spreadable pork sausage from Southern Italy – sausagemeat and a festive grating of nutmeg.
You can use store-bought puff pastry for this. Forget the soggy, lank cauliflower you might've tasted before, this dish of smoky and spiced florets with a silken avocado purée leaves lasting impression; it's a brilliant festive offering for vegans and vegetarians.
A refreshing cocktail made from fresh ginger, lime and ice-cold prosecco. Garnish with a sugar rim and a few strips of unwaxed lime, if you like.
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