A silver spoon clunks loudly inside a bowl of beef broth. The meal — well, barely a meal — is served to Empress Elisabeth of Austria (Vicky Krieps) twice a day, her diet a strict combination of insipid soup and wafer-thin slices of lemon.
The sacrifice is reflected in the ever-shrinking measures of her tightly constrained waste, almost permanently held by a structured corsage pulled with painful might by small-handed maids hired for this very specific task.
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