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Taylor Swift

Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.

Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.

Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.

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Come Dine With Me's worst meals - microwaved steak to eating sushi on hairy naked bloke

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Come Dine with Me left dinner guests looking green around the gills.The Channel 4 hit series is one of the most popular British cooking shows on TV.

It sees contestants trying to impress fellow diners with their three course meals for the chance to win a £1,000 prize.But over the years, it's also featured some of the most shambolic meals to ever grace a dinner plate.READ MORE: Come Dine With Me's most iconic moments – including 'what a sad little life Jane'Take a peek at some of the most repulsive meals to have featured on the series.

But maybe not while you're eating lunch.Claire wanted to stun her guests with her 'Steak Americano' main course.And viewers were certainly left stunned when she flipped the meat and chips over with an oven-gloved hand.But worse was to come - Claire proceeded to finish off her "stir-loin" steaks – in the microwave.With Michelin-starred flair she then added the finishing touch to her delectable dish - a good splat of barbecue sauce.On a clip of the 2018 episode, one viewer commented: "As a chef, that was the single most stressful 1 minute and 19 seconds of my life."Darren had guests gagging with his fully deep fried menu.The food vlogger, famous for his "Does it Fry?" series, served up deep-fried caviar, deep-fried lasagne followed by a deep-fried chocolate bar.One guest rightly said they needed an ambulance on standby.The idea was interesting.

A Scottish take on an ice cream float made with Irn Bru.Sadly, Victoria and Brian's dessert sank like the Titanic with the ice cream dissolving into the bubbly orange liquid to leave a curdled, horrible mess.Student Ian got a good grilling when he produced this conconction of beef, asparagus and rice.With no sauce in sight, the chewy, dry dish was.

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