Fluffy, soft and delicious dolloped with cream and berries. So simple to make. Prep time: 15 minutes | Cooking time: 12 minutes12 cakesFor the cakesFor the cream toppingTo decorateWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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