Lesley McKenzie Managing EditorFrom takeout to socially distanced fine dining, take your pick from three dynamic restaurant collaborations happening in Southern California.Los Angeles pizza maven Nancy Silverton is bringing her world-renowned pies and California flavors to a Pizzeria Mozza pop-up on the grounds of the Ojai Valley Inn, where Silverton also serves as a culinary ambassador.
Choose from Mozza standouts such as Nancy’s Chopped Salad, Meatballs al Forno and Silverton’s signature thin-crust pizzas, as well as an at-home pizza kit for two ($18).
Available from Feb. 26 to March 7 (not including March 1-2) for takeout, orders must be placed via tock.com.In the mood for something more formal?
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