Caviar and deep-fried lobster: London's poshest fish 'n' chips
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telegraph.co.ukKerridge’s Fish & Chips opens at Harrods in Knightsbridge.Celebrity chef Tom Kerridge of the Hand and Flowers, the country’s only two Michelin star pub, joins Gordon Ramsay and Jason Atherton on Harrods’ roster of British talent.A British chip shop in the hallowed surrounds of Harrods’ Grade II*-listed Dining Hall, with marble counters instead of Formica®, Art Nouveau glazed tiles in place of utilitarian plain white, and gold-rimmed plates instead of paper wrappers.
Kerridge’s Fish & Chips respects the details: stainless steel chip fryers, plastic-topped malt vinegar bottles, Heinz ketchup, pickled eggs.
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