A California chef who revamped his restaurants to serve customers outdoors during the COVID-19 pandemic is vowing to remain open despite new restrictions ordered by Democratic Gov.
Gavin Newsom. Appearing on "Fox & Friends Weekend" with host Pete Hegseth, Slapfish restaurant chain owner Andrew Gruel said Saturday that the state is following "junk science," despite an alarming surge in infections and a related rise in hospitalizations and deaths.
San Diego's Republican mayor Kevin Faulconer shared a similar opinion with "America’s Newsroom" on Friday. "I mean, there [are] zero studies that prove that dining outdoors is going to lead to any spike in cases.This is all about politics.
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