Two former US Government food inspectors today tell of the conditions inside America’s poultry processing plants, revealing the horrific effect the chemicals used had on their health and warning Britain: “Do not take our meat at any cost.” Mother and daughter Sherry Medina, 57, and Karla Hadley, 37, tell of the “debilitating” effect chlorinated water used to wash the chickens had on them, but claim the use of peracetic acid as a cleanser was far more dangerous.
Sherry became so ill through her exposure to it, she almost died twice. At one point her family were so certain they would lose her, they planned her funeral, choosing her burial plot and having her headstone made.
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