Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Bear Grylls On Why He Gave Up Veganism: ‘My Health Tanked’
etcanada.comBear Grylls is serious about his diet. In a new interview with GQ, the “Running Wild: The Challenge” star opens up about his eating habits, including why he gave up veganism. READ MORE: Prince George Ate A Live Ant Once With Adventurer Bear Grylls Though previously a big proponent of veganism, Grylls says he’s now “super against nuts.
And against grains, wheat, and vegetables. They affected my health negatively. I was a massive advocate of the vegan lifestyle for years, and wrote a book on it, but my health tanked on it.” He continues, “When I got COVID a couple years ago, I doubled down on what I thought was healthy—raw juice, vegetables—and got mega-sore kidneys, almost kidney stones.
The more research I’ve done, I’ve noticed raw vegetables are really not good for you. So I’ve started incorporating quality grass-fed steak and liver.
My lunch is meat, eggs and dairy, a lot of butter, and fruit. I have liver probably every other day. I started to get strong again.” Despite his new anti-vegetable stance, Grylls says he’s “not super strict,” explaining, “I changed my mind-set away from vegetables are great to realizing we’ve had millions of years of evolution where we’re designed to eat meat and milk and eggs.
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