If you're thinking of baking this May Bank holiday weekend, read on to find out three mouth-watering cake recipes...Novelty is a drug.
We love new flavours, new recipes, the unusual, the unfamiliar. But most of us also have a core repertoire of dishes that are as much a part of us as the way we dress.
We make them because we love eating them but also because we could turn them out in our sleep.I do make cakes that require work (layers of genoise, stripes of mousse-like filling, a glossy mirror of glaze on top) but these are project cakes, they’re not what I slide into the oven on a weekend afternoon.
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